Bottles in fridge in room replenished each day, beer coke sprite etc water etc. Drinks were nice,lager Dorada was nice, cocktails were low alcohol in my opinion but very nice expecially the sangria. The hotel was exceptionally clean, the staff were up early making sure the pool area etc was spotless and it was kept that way all day.
#LA PINTA RESTAURANT FULL#
We went all inclusive but for the price of food around we didn't really need to (€2.95 for full English nextdoor and fanabe selling pints for €1). Entertainment on an evening was varied, we missed it some nights as there's so much to do around the hotel. This was the absolute highlight of the hotel!! Thank you to Eva and her team for organising!! The guys on the door to the restaurant made us laugh every day.
They loved the children! We advised it was our wedding anniversary and they made such a fuss it was unexpected but very much appreciated. Food was delicious.yes people say it's repetitive and sometimes it was but you don't have to eat a bit of everything every day! I made up salads, fish meals, meat dinners, starters, desserts, snacks, pizza and 's all ul! The staff were fantastic, every single one we saw and their friendliness with each other was noticed. We arrived about 2 hrs early and were pleased to be told room was ready and it was perfect (floor 3 superior family room).
We asked for high room and advised them we would arrive before check in time. It was fairly busy on a Saturday night but we were seated quickly and got our food quickly.Amazing (and I'm fussy!) This hotel was perfect for our family of 4, 2 kids age 8 and 6. The entrance is at the back of the building and there seems to be enough parking there. The ambiance is pleasant - you can sit outdoors or in. He kept our water filled and we got refills on chips. The waiter was very friendly and helpful. Red and green enchilada sauces taste different and I like green better. It was good but I would have liked it with green tomatillo sauce like I requested. The waiter told me their green sauce is red. I asked for green sauce on my chicken enchilada and it came out with red. They all came with rice and beans and a little lettuce with tomatoes. My tamale was especially delicious - I'd get that again for sure! I got double rice instead of beans. They were all steaming hot and we each enjoyed the taste of what we ordered. Our entrees were a Chile Relleno dinner ($13), Machaca con Huevos ($12), and a Chicken Enchilada, Green Corn Tamale and Beef Taco ($15). It was $7.50 - pricey for a simple tortilla with cheese. The kids had coloring pages and crayons to keep them busy and a Cheese Crisp that they liked - cheese baked on a big tortilla. We got lots of warm chips and tasty (not too spicy) salsa before our meals came and they came out fairly quickly - we didn't wait long at all. took at least half of each of our dishes home! The prices are a bit steeper than our favorite places in Provo and Orem, Utah but the food was plentiful - we. My son and his wife who live in Phoenix just learned of this place and took me there when I visited from Utah.
Hotels near (PHX) Sky Harbor Intl Airport.Hotels near Children’s Museum of Phoenix.InterContinental (IHG) Hotels in Phoenix.
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